Built to last
This past week was my birthday and my wife and I treated ourselves to a quick trip to Rome. I was ASTOUNDED by the ancient architecture and it got me to thinking about how everything we do now seems to lack that dedication to quality in one way or another.
We all strive to create amazing things, but struggle with short timelines that affect the quality of our work.
How do we get away from that “fast food” mentality of production and, instead, embrace the quality of “slow food”? My article this week focuses on why this is so important to us, not only personally, but professionally as well.
Go ahead and read it now: https://antonsten.com/built-to-last/
Until next time,